Intensity 7/10
In the cupRich, velvety essence of cocoa intertwined with the warmth of roasted hazelnut. A lively twist of caramelised citrus adds a bright finish, creating a layered and indulgent experience.
Story behind the nameThe Drop mirrors the energy of a DJ’s set. Building tension, sparking excitement, and culminating in a burst of bold, vibrant flavour. It’s the rhythm of connection, the harmony of perfectly balanced notes, and the thrill of savouring the moment.
Intensity 6/10
In the cupExperience the creamy sweetness of milk chocolate, complemented by the soft, fruity brightness of apricot. A delicate hint of jasmine adds a floral touch, creating an elegant and nuanced flavour profile.
Story behind the nameCloud Nine honours Africa’s legacy, blending light, euphoric tones into a cup of bliss. Like a timeless tune carried across the winds, this blend harmonizes delicate notes that linger. Evoking a sense of calm and wonder. The lightest in our family, it’s a gentle tribute to where coffee began.
Finca de Berman
In the cupA vibrant and fruit-forward cup with layers of ripe tropical sweetness. Notes of currant, berry, and oolong tea unfold with a syrupy body and clean acidity. The natural anaerobic process adds a delicate winey complexity and a long, sweet finish, highlighting the high-altitude terroir of West Java’s Gunung Tilu region.
The cropFinca de Berman is a quality-driven project. Began as a small farm working alongside local growers and the Dept of Forestry to elevate cultivation and processing standards. Planted with Ateng Super, Lini S795, and Kartika, the farm explores washed, honey, natural, and experimental fermentations, earning recognition in the Indonesia Cup of Excellence.
Finca Los Angeles
In the cupCola-like sweetness upfront, unfolding into ripe pineapple and stewed blueberry. Toasted pecan brings warmth and structure, giving the cup a rich, lingering finish.
The cropFinca Los Angeles is a 16-h farm in Sonsonate, born from a community rebuilding after natural disaster. In 2020, it placed 5th in the Cup of Excellence, cementing their credentials. Through rigorous ripeness testing, soil studies, and tightly controlled anaerobic fermentations, the team produces exceptionally clean, expressive microlots.
